(+)-Alliin
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor.{21894,21891} Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities.{21892,21895,21896} S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.{21891}
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